Food Production Principles / William J. Morgan
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association,1981 1981Description: viii, 231 p. : ill. ; 29 cmISBN: - 0821112570
- 641.57 MOR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book - Borrowing
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Central Library First floor | 641.57 MOR (Browse shelf(Opens below)) | Available | 000000227 |
Total holds: 0
Bibliography:p.217-220 and index
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