Food Production Principles / (Record no. 4305)

MARC details
000 -LEADER
fixed length control field 00750nac a22001811u 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100915t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0821112570
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number MOR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morgan, William J.
9 (RLIN) 19287
245 ## - TITLE STATEMENT
Title Food Production Principles /
Statement of responsibility, etc William J. Morgan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc East Lansing, Mich. :
Name of publisher, distributor, etc Educational Institute of the American Hotel and Motel Association,1981
Date of publication, distribution, etc 1981
300 ## - PHYSICAL DESCRIPTION
Extent viii, 231 p. :
Other physical details ill. ;
Dimensions 29 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography:p.217-220 and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management
9 (RLIN) 19288
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cookery
9 (RLIN) 19289
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Book - Borrowing
Call number prefix 641.57MOR
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Item status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Koha item type
        Central Library Central Library First floor 03/09/2007 Purchase 2 13 641.57 MOR 000000227 15/07/2025 05/11/2017 Book - Borrowing

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