Food Production Principles /
Morgan, William J.
Food Production Principles / William J. Morgan - East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association,1981 1981 - viii, 231 p. : ill. ; 29 cm
Bibliography:p.217-220 and index
0821112570
Food service management
Quantity cookery
641.57 / MOR
Food Production Principles / William J. Morgan - East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association,1981 1981 - viii, 231 p. : ill. ; 29 cm
Bibliography:p.217-220 and index
0821112570
Food service management
Quantity cookery
641.57 / MOR