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Services Management : The New Paradigm in Hospitality / Jay Kandampully. by

Kandampully, Jay

Material type:

Text; Literary form: Not fiction

Publication details: Australia : Hospitality Press,2006 2006

Online resources:

Table of contents

Availability: Items available for loan: Central Library (1)Call number: 647.94068 KAN.

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Introduction to Hospitality / John R. Walker. by

Walker, John R

Edition: 4th ed.

Material type:

Text; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall,2006 2006

Availability: Items available for loan: Central Library (1)Call number: 647.94068 WAL.

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Marketing for Hospitality and Tourism / Philip Kotler, John Bowen, James Makens. by

Kotler, Philip
Bowen, John (John T.), 1948-
Makens, James C

Edition: 3rd ed.

Material type:

Text; Literary form: Not fiction

Publication details: New Delhi : Pearson Education, c2003

Availability: Items available for loan: Central Library (1)Call number: 647.940688 KOT.

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NRAEF ManageFirst customer service : competency guide / National Restaurant Association, Educational Foundation. by

20080729
Educational Foundation (National Restaurant Association)

Series: NRAEF ManageFirst program

Material type:

Text

Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall,2007 2007

Other title:

Customer service : competency guide

Availability: Items available for loan: Central Library (1)Call number: 338.4791 NRA.

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Basic financial accounting for the hospitality industry / Clifford T. Fay, Jr. Raymond S. Schmidgall, Stanley B. Tarr. by

Fay, Clifford T
Schmidgall, Raymond S, 1945-
Tarr, Stanley B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1982

Availability: Items available for loan: Central Library (1)Call number: 657.837 FAY.

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Supervision in the Hospitality Industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by

Kavanaugh, Raphael R
Ninemeier, Jack D

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,1991 1991

Availability: Items available for loan: Central Library (1)Call number: 647.940683 KAV.

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Hospitality operations : a systems approach / Stephen Ball...[et.al] by

Ball, Stephen
Jones, Peter, 1951-

Material type:

Text

Publication details: London : Continuum, c.2003. c.2003

Availability: Items available for loan: Central Library (1)Call number: 647.94068 BAL..

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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich. by

Fenich, George G

Material type:

Text

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall,2005 c2005

Online resources:

Table of contents

Availability: Items available for loan: Central Library (1)Call number: 647.94FEN.

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Profit planning / Peter Harris ; series editor John O'Connor. by

Harris, Peter J. (Peter James), 1944-

Series: O'Connor, John. Hospitality managers' pocket books ;

Edition: 1st ed.

Material type:

Text; Literary form: Not fiction ; Audience: General;

Publication details: Oxford, United Kingdom : Butterworth Heinemann, 1992

Availability: Items available for loan: Central Library (1)Call number: 647.94068 HAR.

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Marketing for hospitality and tourism / Kotler, Bowen, Makens. by

Kotler, Philip
Bowen, John (John T.), 1948-
Makens, James C

Edition: 6th ed., Pearson new international ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Harlow : Pearson Education Limited, c.2014

Availability: Items available for loan: Central Library (2)Call number: 338.4791068 KOT, ...

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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth. by

Barth, Stephen C

Edition: 4th ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Hoboken : John Wiley & Sons, c.2012

Availability: Items available for loan: Central Library (1)Call number: 343.7307864794 BAR.

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Tourism geography : critical understandings of place, space and experience / : Williams, Stephen, 1951 May 30-; Lew, Alan A. by

Williams, Stephen
Lew, Alan A [author.]

Edition: 3rd ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: London : Routledge, 2015

Availability: Items available for loan: Central Library (1)Call number: 338.4791 WIL.

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Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner. by

Boella, M. J. (Michael John)
Goss-Turner, Steven

Edition: 9th ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: London ; New York : Routledge / Taylor & Francis Group, 2013

Availability: Items available for loan: Central Library (1)Call number: 647.940683 BOE.

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Legal aspects of hospitality management / John E.H. Sherry, professor of law, School of Hotel Administration, Cornell University. by

Sherry, John E. H [author.]
Educational Foundation (National Restaurant Association)

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [1994]Copyright date: c1994

Availability: Items available for loan: Central Library (1)Call number: 347.3037864794 SHE.

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