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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth.

By: Material type: TextPublication details: Hoboken : John Wiley & Sons, c.2012.Edition: 4th edDescription: xviii, 486 p. : ill. ; 29 cmISBN:
  • 1118085639 (hbk.)
  • 9781118085639 (hbk.)
Subject(s): DDC classification:
  • 343.7307864794 22 BAR
Contents:
Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures --Contract basics -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance.
Summary: "Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"--
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book - Borrowing Central Library First floor Baccah 343.7307864794 BAR (Browse shelf(Opens below)) 23317 Available 000030697
Total holds: 0

Glossary : p. 471-478.

Index : p. 479-486.

Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures --Contract basics -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance.

"Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"--

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