Phase transitions in foods / Yrjo H. Roos.
Material type:
TextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c1995.Description: xii, 360 p. : ill. ; 24 cmISBN: - 0125953402 (acid-free paper)
- 664 ROO
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Central Library First floor | 664ROO (Browse shelf(Opens below)) | Available | 000008014 | ||||||||||||||
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Central Library First floor | Baccah | 664 ROO (Browse shelf(Opens below)) | 26681 | Available | 000044134 |
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| 663.3 BRE Brewing : science and practice / | 663.3 HAN Handbook of brewing / | 664 PHY Physical Chemistry of Foods / | 664 ROO Phase transitions in foods / | 664 VAN Ultra-Processed People / | 664.00284 SAR Handbook of food processing equipment / | 664.07 HAN Handbook of food analytical chemistry : |
Distributer: Al-Ahram.
Includes bibliographical references and index.
Catalogued By: Mahitab.
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