Phase transitions in foods / Yrjo H. Roos.
Material type:
TextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c1995.Description: xii, 360 p. : ill. ; 24 cmISBN: - 0125953402 (acid-free paper)
- 664 ROO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book - Borrowing
|
Central Library First floor | 664ROO (Browse shelf(Opens below)) | Available | 000008014 | ||||||||||||||
|
Book - Borrowing
|
Central Library First floor | Baccah | 664 ROO (Browse shelf(Opens below)) | 26681 | Available | 000044134 |
Distributer: Al-Ahram.
Includes bibliographical references and index.
Catalogued By: Mahitab.
There are no comments on this title.