Food microbiology : a laboratory manual / Ahmed E. Youssef, Carolyn Carlstrom.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN: - 0471391050 (pbk.)
- 664.001579 YOU
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Book - Borrowing
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Central Library First floor | 664.001579YOU (Browse shelf(Opens below)) | Available | 000007239 |
"A Wiley-Interscience publication."
distributer: Al-Ahram
Includes bibliographical references and index.
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