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Food microbiology : a laboratory manual /

Food microbiology : a laboratory manual / Ahmed E. Youssef, Carolyn Carlstrom. - Hoboken, N.J. : John Wiley & Sons, c2003. - viii, 277 p. : ill. ; 26 cm.

"A Wiley-Interscience publication." distributer: Al-Ahram

Includes bibliographical references and index.

ISBN: 0471391050 (pbk.)

LCCN: 2002032426

Dewey Class. No.: 664.001579 / YOU

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