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Handbook of food analytical chemistry : b water, proteins, enzymes, lipids, and carbohydrates / c edited By Ronald E. Wrolstad ... [et al.].

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J.: Wiley-Interscience,2005 2005.Description: 2 v. : ill. ; 29 cmISBN:
  • 471721875 (set)
  • 0471663786 (v. 1)
  • 0471718173 (v. 2)
Subject(s): DDC classification:
  • 664.07
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
NB - Book (Non borrowing) Central Library First floor 664.07 HAN (Browse shelf(Opens below)) Not for loan 000002751
Total holds: 0

Includes bibliographical references and index.

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