Handbook of food analytical chemistry : (Record no. 1597)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00868nac a22002171u 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004013225 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 471721875 (set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471663786 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471718173 (v. 2) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | 1597 |
| -- | 1597 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 20080729 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food analytical chemistry : |
| Remainder of title | b water, proteins, enzymes, lipids, and carbohydrates / |
| Statement of responsibility, etc | c edited By Ronald E. Wrolstad ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken, N.J.: |
| Name of publisher, distributor, etc | Wiley-Interscience,2005 |
| Date of publication, distribution, etc | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Handbooks, manuals, etc. |
| General subdivision | Analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wrolstad, Ronald E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | NB - Book (Non borrowing) |
| Call number prefix | 664.07 |
| Withdrawn status | Item status | Source of classification or shelving scheme | Damaged status | Not for loan | Vendor | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library | Central Library | First floor | 06/11/2007 | 650.00 | 664.07 HAN | 000002751 | 15/07/2025 | 812.50 | NB - Book (Non borrowing) |