| 000 | 00750nac a22001811u 4500 | ||
|---|---|---|---|
| 008 | 100915t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0821112570 | ||
| 082 |
_a641.57 _bMOR |
||
| 100 |
_aMorgan, William J. _919287 |
||
| 245 |
_aFood Production Principles / _cWilliam J. Morgan |
||
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel and Motel Association,1981 _c1981 |
||
| 300 |
_aviii, 231 p. : _bill. ; _c29 cm |
||
| 504 | _aBibliography:p.217-220 and index | ||
| 650 |
_aFood service management _919288 |
||
| 650 |
_aQuantity cookery _919289 |
||
| 942 |
_cBB _k641.57MOR _2ddc |
||
| 999 |
_c4305 _d4305 |
||