| 000 | 00933nac a22002171u 4500 | ||
|---|---|---|---|
| 008 | 101101t xxu||||| |||| 00| 0 eng d | ||
| 010 | _a 95052296 | ||
| 020 | _a0849380065 (alk. paper) | ||
| 020 | _a9780849380067 | ||
| 082 | 0 | 0 |
_a664 _bWEA |
| 100 |
_aWeaver, Connie, _920851 |
||
| 245 | 1 | 4 |
_aThe Food Chemistry Laboratory : _bA Manual for Experimental Foods, Dietetics, and Food Scientists / _cConnie Weaver |
| 260 |
_aBoca Raton : _bCRC Press, 1996 _c1996. |
||
| 300 |
_a123 p. : _bill. ; _c28 cm. |
||
| 440 | 0 |
_aCRC series in contemporary food science _920852 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis _xLaboratory manuals. _920853 |
|
| 650 | 0 |
_aFood _xComposition _xLaboratory manuals. _920854 |
|
| 942 |
_cBB _k664 WEA _2ddc |
||
| 999 |
_c4102 _d4102 |
||