| 000 | 01056nac a22002531u 4500 | ||
|---|---|---|---|
| 010 | _a 99010821 | ||
| 020 | _a0471190241 (cloth : alk. paper) | ||
| 035 | _a(DLC) 99010821 | ||
| 082 | 0 | 0 |
_a664.804304 _bB7986 |
| 090 |
_c4040 _d4040 |
||
| 100 | _aBraddock, Robert J. | ||
| 245 | 1 | 0 |
_aHandbook of citrus by-products and processing technology / _cRobert J. Braddock. |
| 260 |
_aNew York : _bJohn Wiley,1999 _c1999. |
||
| 300 |
_ax, 247 p. : _bill. ; _c25 cm. |
||
| 500 | _a"A Wiley-interscience publication." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCitrus fruit industry _xBy-products. |
|
| 650 | 0 | _aCirtus products. | |
| 650 | 0 | _aCirtus juices. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley034/99010821.html |
| 856 | 4 | 2 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/99010821.html |
| 942 |
_cBB _k664.804304B7986 |
||
| 999 |
_c4040 _d4040 |
||