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| 999 |
_c29323 _d29294 |
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| 001 | 1582178 | ||
| 003 | EG-ScBUE | ||
| 005 | 20210804141024.0 | ||
| 008 | 931220t1994 nju f d 001 0 eng d | ||
| 020 | _a9780471413158 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dEG-ScBUE |
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| 043 | _an-us--- | ||
| 082 | 0 | 0 |
_a347.3037864794 _bSHE _222 |
| 100 | 1 |
_aSherry, John E. H., _eauthor. |
|
| 245 | 1 | 0 |
_aLegal aspects of hospitality management / _cJohn E.H. Sherry, professor of law, School of Hotel Administration, Cornell University. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[1994] |
|
| 264 | 4 | _cc1994 | |
| 300 |
_a432 pages ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 500 | _aIncludes appendix. | ||
| 500 | _aIncludes index. | ||
| 500 | _aIncludes glossary. | ||
| 650 | 7 |
_aHospitality industry _xLaw and legislation _zUnited States. _2BUEsh |
|
| 653 |
_bLLAAWW _cAugust2021 |
||
| 655 |
_vReading book _934232 |
||
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _910706 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBB |
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