000 01177 am a2200337 a 4500
999 _c28592
_d28563
001 007756438
003 EG-ScBUE
005 20200825111017.0
008 981028t1998 gw a f b 001 0 eng d
020 _a3527297863
020 _a9783527297863
040 _aUk
_beng
_erda
_cUk
_dEG-ScBUE
082 0 4 _a664.5
_bFLA
_221
245 0 0 _aFlavourings :
_bproduction, composition, applications, regulations /
_cedited by Erich Ziegler and Herta Ziegler.
264 1 _aWeinheim :
_bWiley-VCH,
_c[1998]
264 4 _cc1998
300 _axvi, 710 pages :
_billustrations ;
_c25 cm
336 _atext
_2rdacontent
_btxt
337 _aunmediated
_2rdamedia
_bn
338 _avolume
_2rdacarrier
_bnc
500 _aTranslation and new ed. of: Die natürlichen und künstlichen Aromen. 1982.
504 _aIncludes bibliographical references and index.
650 7 _aFlavoring essences industry.
_2BUEsh
650 7 _aFlavoring essences.
_2BUEsh
653 _bGGEN
_cJuly2020
655 _vReading book
_934232
700 1 _aZiegler, Erich,
_eeditor.
_936750
700 1 _aZiegler, Herta,
_eeditor.
_936750
740 4 _aDie näturlichen und künstlichen Aromen.
942 _2ddc
_cBB