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072		7	_aTDCT _2bicssc
082	0	4	_a664.00284 _222 _bSAR
100	1		_aSaravacos, George D., _d1928- _eauthor.
245	1	0	_aHandbook of food processing equipment / _cGeorge D. Saravacos, Athanasios E. Kostaropoulos.
264		1	_aNew Delhi : _bSpringer India Private Limited / Springer Science+Business Media, _cc.2006.
300			_axxiv, 698 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aFood engineering series
500			_aReprint of the 2002 ed.
504			_aIncludes bibliographical references and index.
505	0		_a1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index.
650		7	_aChemistry. _2BUEsh
650		7	_aFood industry and trade _xEquipment and supplies. _2BUEsh _941969
650		7	_aFood _xBiotechnology. _2BUEsh _941968
653			_bENGMEC _cFebruary2019
700	1		_aKostaropoulos, A. E.
942			_2ddc _cBB