| 000 | 01218cam a22003135a 4500 | ||
|---|---|---|---|
| 001 | 12705570 | ||
| 005 | 20180321113354.0 | ||
| 008 | 020315r20052002flua frb 001 0 eng d | ||
| 020 | _a0849312132 (CRC Press) | ||
| 020 | _a1855734540 (Woodhead) | ||
| 040 |
_aDLC _cDLC _dDLC _dEG-ScBUE _beng |
||
| 082 | 0 | 4 |
_a615.954 _222 _bFOO |
| 245 | 0 | 0 |
_aFoodborne pathogens : _bhazards, risk analysis, and control / _cedited by Clive de W. Blackburn and Peter J. McClure. |
| 250 | _aReprint ed. | ||
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2005. |
||
| 300 |
_axvii, 521 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aWoodhead publishing in food science and technology | |
| 500 | _aReprinted of 2002 ed. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aFoodborne diseases. _2BUEsh |
|
| 650 | 7 |
_aFood _xMicrobiology. _2BUEsh |
|
| 651 | _2BUEsh | ||
| 653 |
_bGGEN _cMarch2018 |
||
| 700 | 1 |
_aBlackburn, Clive de W., _eedirtor. |
|
| 700 | 1 |
_aMcClure, Peter J., _eedirtor. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002023411-d.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0603/es0603_2393.html |
| 942 | _2ddc | ||
| 999 |
_c26375 _d26347 |
||