000			01453cam a22002895a 4500
001			1107852
005			20171220122036.0
008			931005s1994 dcua frb 101 0 eng d
020			_a0841227683
040			_aDLC _cDLC _dDLC _dEG-ScBUE _beng
082	0	4	_a616.994052 _222 _bFOO
245	0	0	_aFood phytochemicals for cancer prevention I : _bfruits and vegetables / _cedited by Mou-Tuan Huang ... [et al.]
260			_aWashington : _bAmerican Chemical Society, _c1994.
300			_axii, 427 p. : _bill. ; _c24 cm.
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
504			_aIncludes bibliographical references and indexes.
650		7	_aCancer _xChemoprevention _xCongresses. _2BUEsh
650		7	_aCancer _xNutritional aspects _xCongresses. _2BUEsh
650		7	_aPhytochemicals _xTherapeutic use _xCongresses. _2BUEsh
651			_2BUEsh
653			_bGGEN _cDecember2017
700	1		_aHuang, Mou-Tuan, _d1935- _eeditor.
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2		_aAmerican Chemical Society. _bMeeting _n(204th : _d1992 : _cWashington, D.C.)
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/93033775-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0605/93033775-t.html
999			_c25758 _d25730