| 000 | 00960cam a22002895a 4500 | ||
|---|---|---|---|
| 001 | 15174215 | ||
| 005 | 20151025133808.0 | ||
| 008 | 080208s2008 enka frb 001 0 eng d | ||
| 020 | _a9781405171212 (pbk. : alk. paper) | ||
| 020 | _a1405171219 (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dBWKUK _dBWK _dUKM _dBWX _dYDXCP _dXVF _dDLC _dEG-ScBUE _beng |
||
| 082 | 0 | 4 |
_a664.3 _222 _bGUN |
| 100 | 1 |
_aGunstone, F. D. _938549 |
|
| 245 | 1 | 0 |
_aOils and fats in the food industry / _cFrank D. Gunstone. |
| 260 |
_aOxford ; _aAmes : _bWiley-Blackwell, _c2008. |
||
| 300 |
_axiii, 146 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aFood industry briefing series | |
| 500 | _aIndex : p. 141-146. | ||
| 504 | _aBibliography : p. 137-139. | ||
| 504 | _aIncludes web resources. | ||
| 650 | 0 |
_aOils and fats. _2BUEsh |
|
| 650 | 0 |
_aFood industry and trade. _2BUEsh |
|
| 651 | _2BUEsh | ||
| 653 |
_bPPhrm _cOctober2015 |
||
| 655 |
_vReading book _934232 |
||
| 942 | _2ddc | ||
| 999 |
_c20968 _d20940 |
||