| 000 | 00982cam a22002895a 4500 | ||
|---|---|---|---|
| 001 | 14842871 | ||
| 005 | 20151022124601.0 | ||
| 008 | 070508s2004 enka frb 001 0 eng d | ||
| 010 | _a 2007274599 | ||
| 020 | _a1405116269 (Blackwell) | ||
| 020 | _a9781405116268 (Blackwell) | ||
| 035 | _a(OCoLC)ocm56222618 | ||
| 040 |
_aERL _beng _cERL _dCUI _dUKM _dOCLCQ _dBAKER _dUBA _dYDXCP _dDLC _dEG-ScBUE |
||
| 082 | 0 | 4 |
_a664.3 _bGUN _222 |
| 100 | 1 |
_aGunstone, F. D. _938549 |
|
| 245 | 1 | 4 |
_aThe chemistry of oils and fats : _bsources, composition, properties and uses / _cFrank D. Gunstone. |
| 250 | _a1st. ed. | ||
| 260 |
_aOxford : _bBlackwell Pub. ; _aBoca Raton : _bCRC Press, _c2004. |
||
| 300 |
_axvi, 288 p. : _bill. ; _c24 cm. |
||
| 500 | _aIndex : p. 284-288. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aOils and fats, Edible. _2BUEsh |
|
| 651 | _2BUEsh | ||
| 653 |
_bPPhrm _bENGCHE _cOctober2015 |
||
| 655 |
_vReading book _934232 |
||
| 942 |
_2ddc _k664.3 GUN |
||
| 999 |
_c20949 _d20921 |
||