000			00868nac a22002171u 4500
010			_a2004013225
020			_a471721875 (set)
020			_a0471663786 (v. 1)
020			_a0471718173 (v. 2)
082			_a664.07
090			_c1597 _d1597
100			_a20080729
245	0	0	_aHandbook of food analytical chemistry : _bb water, proteins, enzymes, lipids, and carbohydrates / _cc edited By Ronald E. Wrolstad ... [et al.].
260			_aHoboken, N.J.: _bWiley-Interscience,2005 _c2005.
300			_a2 v. : _bill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
650			_aFood _vHandbooks, manuals, etc. _xAnalysis
700			_aWrolstad, Ronald E.
942			_cNB _k664.07
999			_c1597 _d1597