| 000 | 01056cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 831254 | ||
| 005 | 19900321124900.5 | ||
| 008 | 770909s1977 iia |rb 001 0 eng | ||
| 010 | _a 77013365 | ||
| 020 | _a8123909799 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aSF253 _b.N38 1977 |
| 082 | 0 | 0 |
_a637.028 _bATH |
| 100 | 1 |
_aAtherton, Henry V. _917073 |
|
| 245 | 1 | 0 |
_aChemistry and Testing of Dairy Products / _cHenry V. Atherton, J. A. Newlander. |
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi: _bCBS Publishers, _cc1977. |
||
| 300 |
_aix, 396 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy products _xTesting. _917074 |
|
| 650 | 0 |
_aDairy products _xAnalysis _917144 |
|
| 700 | 1 |
_aNewlander, John Alvin, _d1891- _ejoint author. _917075 |
|
| 700 | 1 |
_aNewlander, John Alvin, _d1891- _917076 |
|
| 942 |
_2ddc _cBB |
||
| 999 |
_c14610 _d14610 |
||