Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

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TextSeries: Food science and technology ; 157Publication details: Boca Raton : CRC / Taylor & Francis, 2006.Edition: 2nd edDescription: 853 p. ; 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference (NB)	Central Library First floor				663.3 HAN (Browse shelf(Opens below))		115			Not for loan			000042434

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Includes bibliographical references and index.

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