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Williams' basic nutrition and diet therapy / Staci Nix.

By: Material type: TextPublication details: Missouri : Elsevier Mosby, c.2013.Edition: 14th edDescription: xxi, 538 p. : ill. (col.) ; 26 cmISBN:
  • 9780323083478 (pbk. : alk. paper)
Other title:
  • Basic nutrition and diet therapy
  • Williams' basic nutrition & diet therapy
Subject(s): Genre/Form: DDC classification:
  • 615.854 NIX 22
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book - Borrowing Central Library First floor Baccah 615.854 NIX (Browse shelf(Opens below)) 22353 Checked out 20/09/2025 000038968
Total holds: 0

Index : p. 522-538.

Glossary : p.516-521.

Includes bibliographical references.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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