Nutrition and diet therapy for nurses / Sheila Buckley Tucker, Vera Dauffenbach.
Material type:
TextPublication details: Upper Saddle River, United States : Pearson, c.2011.Description: xvii, 638 p. : ill. (col.) ; 28 cmISBN: - 9780131722163 (pbk. : alk. paper)
- 0131722166 (pbk. : alk. paper)
- 615.854 22 TUC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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NB - Book (Non borrowing)
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Central Library First floor | Baccah | 615.854 TUC (Browse shelf(Opens below)) | 20677 | Not for loan | 000037007 |
Includes appendixes.
Glossary : p. 590-597.
Index : p. 625-638.
Includes bibliographical references.
Nursing and nutrition care-Carbohydrates-Protein-Fats-Vitamins -Minerals-Fluid-Energy balance-Nutrition recommendations and standards-Community nutrition-Nutrition and sports-Nutritional assessment-Pregnancy and lactation-Infants, children, and adolescents-Adult and older adult-Nutrition care and support-Weight management-Cardiovascular and lipid disorders-Diabetes mellitus-Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder-Renal disease-Physiologic stress-Cancer and human immunodeficiency virus (HIV) infection-Food, nutrient, and drug interactions-Dietary supplements in complementary care.
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