The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / Connie Weaver
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996 1996.Description: 123 p. : ill. ; 28 cmISBN: - 0849380065 (alk. paper)
- 9780849380067
- 664 WEA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book - Borrowing
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Central Library First floor | 664 WEA (Browse shelf(Opens below)) | Available | 000000123 |
Total holds: 0
Includes bibliographical references and index.
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