Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel.

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TextSeries: IFT basic symposium series (Marcel Dekker, Inc.) ; [7].Publication details: New York : Marcel Dekker, c.1992.Description: xii, 747 p. : ill. ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book - Borrowing	Central Library First floor				664 PHY (Browse shelf(Opens below))					Available			000021626
	Book - Borrowing	Central Library First floor				664 PHY (Browse shelf(Opens below))					Available			000008714

Total holds: 0

Index : p. 735-747.

Includes bibliographical references.

Doha Ragab

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