Food safety assessment / John W. Finley, editor, Nabisco Brands, Inc., Susan F. Robinson, editor, American Chemical Society, David J. Armstrong, editor, U.S. Food and Drug Administration.

Contributor(s):

Material type:

TextSeries: ACS symposium series ; 484Publisher: Washington, DC : American Chemical Society, 1992Description: ix, 478 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0841221987 (alk. paper)

Subject(s):

Genre/Form:

-- Reading book

DDC classification:

363.1926 FOO 22

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book - Borrowing	Central Library First floor		Baccah		363.1926 FOO (Browse shelf(Opens below))					Available			000049783

Total holds: 0

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."

Includes bibliographical references and index.

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Food safety assessment / John W. Finley, editor, Nabisco Brands, Inc., Susan F. Robinson, editor, American Chemical Society, David J. Armstrong, editor, U.S. Food and Drug Administration.

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