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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

Contributor(s): Material type: TextSeries: Food science and technology ; 157Publication details: Boca Raton : CRC / Taylor & Francis, 2006.Edition: 2nd edDescription: 853 p. ; 25 cmISBN:
  • 082472657X (Hardcover)
  • 9780824726577 (Hardcover)
Other title:
  • Brewing
Subject(s): DDC classification:
  • 663.3 HAN 22
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference (NB) Central Library First floor 663.3 HAN (Browse shelf(Opens below)) 115 Not for loan 000042434
Total holds: 0

Includes bibliographical references and index.

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