00965nac a22002531u 4500020001700000082001800017090001500035100003400050245008700084260005000171300003900221500008000260500002600340504006000366511002400426650003300450650002400483650001500507650002600522700002000548942002100568999001500589952010700604  a2080135880 :  a641.3374bBAI  c8446d8446  aBailleux, Nathalie           14aThe book of chocolate /cNathalie Bailleux... [et al.] ; preface by Jeanne Bourin.  aParis ;aNew York :bFlammarion,1996.cc1996.  a216 p. :bcol. ill., map ;c32 cm.  aTranslation of Le Livre du Chocolat originally published in French in 1995.  aDistributer: Al-Ahram  aIncludes bibliographical references (p. 213) and index.  aCatalogued by: Sara 0aChocolate industryxHistory. 0aCookery (Chocolate) 0aChocolate. 0aChocolate processing.1 aBourin, Jeanne.  cBBk641.3374 BAI  c8446d8446  00104070aMAINbMAINc1STd2008-03-09ePurchasel0o641.3374 BAIp000010247r2025-07-15 00:00:00yBB