01116cac a22003135a 4500 1086800 20150823120248.0 920324t1992 nyua b 101 0 eng 92010185 0824786939 DLC eng DLC DLC EG-Sc BUE TP372.5 .P495 1992 664 PHY 22 Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel. New York : Marcel Dekker, c.1992. xii, 747 p. : ill. ; 24 cm. IFT basic symposium series ; 7 Index : p. 735-747. Includes bibliographical references. Doha Ragab Food Composition Congresses. 17015 BUEsh BUEsh August2015 Schwartzberg, Henry G., 1925- editor 17016 Hartel, Richard W., 1951- 17017 Editor IFT basic symposium series (Marcel Dekker, Inc.) ; [7]. 17018 Publisher description http://www.loc.gov/catdir/enhancements/fy0745/92010185-d.html ddc BB 7327 7327 0 0 ddc 0 0 MAIN MAIN 1ST 2008-01-22 Purchase 0 664 PHY 000008714 2025-07-15 00:00:00 BB 0 0 ddc 0 0 MAIN MAIN 1ST 2010-08-03 purchase 450.00 0 664 PHY 000021626 2025-07-15 00:00:00 BB