00928nac a22002411u 4500 95005987 0125953402 (acid-free paper) 664 ROO 6815 6815 Roos, Yrjo H. Phase transitions in foods / Yrjo H. Roos. San Diego : Academic Press, c1995. xii, 360 p. : ill. ; 24 cm. Food science and technology international series Distributer: Al-Ahram. Includes bibliographical references and index. Catalogued By: Mahitab. Food Composition. Phase transformations (Statistical physics) Publisher description http://www.loc.gov/catdir/description/els032/95005987.html Table of contents http://www.loc.gov/catdir/toc/els032/95005987.html BB 664ROO 6815 6815 0 0 0 0 MAIN MAIN 1ST 2007-12-06 Purchase 0 664ROO 000008014 2025-07-15 00:00:00 BB 0 0 ddc 0 0 Baccah MAIN MAIN 1ST 2019-01-31 Purchase 450.00 26681 0 664 ROO 000044134 2025-07-15 00:00:00 BB