TY  - GEN
AU  - Morgan, William J.           
TI  - Food Production Principles
SN  - 0821112570
U1  - 641.57 
PY  - 1981///
CY  - East Lansing, Mich.
PB  - Educational Institute of the American Hotel and Motel Association,1981
KW  - Food service management
KW  - Quantity cookery
N1  - Bibliography:p.217-220 and index
ER  -