00750nac a22001811u 4500 100915t xxu||||| |||| 00| 0 eng d 0821112570 641.57 MOR Morgan, William J. 19287 Food Production Principles / William J. Morgan East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association,1981 1981 viii, 231 p. : ill. ; 29 cm Bibliography:p.217-220 and index Food service management 19288 Quantity cookery 19289 BB 641.57MOR ddc 4305 4305 0 0 0 0 MAIN MAIN 1ST 2007-09-03 Purchase 2 13 641.57 MOR 000000227 2025-07-15 00:00:00 2017-11-05 BB