01322 am a2200349 a 4500999001700000001001000017003000900027005001700036008004100053020001500094020001800109040003100127082001900158245011600177264003500293264001000328300004500338336002600383337002800409338002700437500008200464504005100546650004000597650003100637653001900668655002400687700003600711700003600747740004800783942001200831952012900843 c28592d28563007756438EG-ScBUE20200825111017.0981028t1998 gw a f b 001 0 eng d a3527297863 a9783527297863 aUkbengerdacUkdEG-ScBUE04a664.5bFLA22100aFlavourings :bproduction, composition, applications, regulations /cedited by Erich Ziegler and Herta Ziegler. 1aWeinheim :bWiley-VCH,c[1998] 4cc1998 axvi, 710 pages :billustrations ;c25 cm atext2rdacontentbtxt aunmediated2rdamediabn avolume2rdacarrierbnc aTranslation and new ed. of: Die natürlichen und künstlichen Aromen. 1982. aIncludes bibliographical references and index. 7aFlavoring essences industry.2BUEsh 7aFlavoring essences.2BUEsh bGGENcJuly2020 vReading book9342321 aZiegler, Erich,eeditor.9367501 aZiegler, Herta,eeditor.9367504 aDie näturlichen und künstlichen Aromen. 2ddccBB 00102ddc40708BaccahaMAINbMAINc1STd2020-08-25ePurchasel0o664.5 FLAp000049487r2025-07-15 00:00:00w2020-08-25yBB