02059cam a22004095i 4500 27102 27074 019082053 Uk 20190210140226.0 m || d | cr ||||||||||| 160107r20022006ii a frbf 001 0 eng d GBB8J1397 bnb 9788181284587 8181284585 GW5XE eng EG-ScBUE GW5XE NUI YDXCP COO N$T IDEBK OCLCF EBLCP OCL INNDH D6H SCB JG0 UAB IAD JBG ICW VT2 ILO ICN OCLCQ ESU IOG U3W REB OCLCQ AAA Uk rda pn TEC 012000 bisacsh TDCT bicssc 664.00284 22 SAR Saravacos, George D., 1928- author. Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos. New Delhi : Springer India Private Limited / Springer Science+Business Media, c.2006. xxiv, 698 pages : illustrations ; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier Food engineering series Reprint of the 2002 ed. Includes bibliographical references and index. 1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index. Chemistry. BUEsh Food industry and trade Equipment and supplies. BUEsh 41969 Food Biotechnology. BUEsh 41968 ENGMEC February2019 Kostaropoulos, A. E. ddc BB 0 0 ddc 0 0 MAIN MAIN 1ST 2019-02-10 Purchase 2250.00 0 664.00284 SAR 000034291 2025-07-15 00:00:00 2019-02-10 BB