01218cam a22003135a 4500 12705570 20180321113354.0 020315r20052002flua frb 001 0 eng d 0849312132 (CRC Press) 1855734540 (Woodhead) DLC DLC DLC EG-ScBUE eng 615.954 22 FOO Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. Reprint ed. Boca Raton : CRC Press ; Cambridge, England : Woodhead, 2005. xvii, 521 p. : ill. ; 25 cm. Woodhead publishing in food science and technology Reprinted of 2002 ed. Includes bibliographical references and index. Foodborne diseases. BUEsh Food Microbiology. BUEsh BUEsh GGEN March2018 Blackburn, Clive de W., edirtor. McClure, Peter J., edirtor. Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2002023411-d.html Book review (E-STREAMS) http://www.e-streams.com/es0603/es0603_2393.html ddc 26375 26347 0 0 ddc 0 0 MAIN MAIN 1ST 2018-03-21 0 615.954 FOO 000047475 2025-07-15 00:00:00 BB