01267cam a22002655a 4500001000800000005001700008008004100025020001500066040003300081082002300114245011100137260005200248300003400300500019600334504005300530650004800583650005200631650005600683653002300739700003400762710007700796942000800873999001700881952010300898158004120171220121455.0931005s1994    dcua   frb    101 0 eng d  a0841227691  aDLCcDLCdDLCdEG-ScBUEbeng04a616.99405222bFOO00aFood phytochemicals for cancer prevention II :bteas, spices, and herbs /ceditor Chi-Tang Ho ... [et al.]  aWashington :bAmerican Chemical Society,c1994.  axii, 370 p. :bill. ;c24 cm.  a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".  aIncludes bibliographical references and indexes. 7aCancerxChemopreventionxCongresses.2BUEsh 0aCancerxNutritional aspectsxCongresses.2BUEsh 7aPhytochemicalsxTherapeutic usexCongresses.2BUEsh  bGGENcDecember20171 aHo, Chi-Tang,d1944-eeditor.2 aAmerican Chemical Society.bDivision of Agricultural and Food Chemistry.  2ddc  c25757d25729  00102ddc4070aMAINbMAINc1STd2017-12-20l0o616.99405 FOOp000046953r2025-07-15 00:00:00yBB