01032cam a22003255a 4500 14108738 20171109145857.0 050915s2006 flu frbf 001 0 eng d 2005052938 GBA610655 bnb 013370944 Uk 082472657X (Hardcover) 9780824726577 (Hardcover) (OCoLC)ocm61684225 DLC eng DLC YDX BAKER IXA UKM DLC EG-ScBUE 663.3 HAN 22 Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. Brewing 2nd ed. Boca Raton : CRC / Taylor & Francis, 2006. 853 p. ; 25 cm. Food science and technology ; 157 Includes bibliographical references and index. Brewing Handbooks, manuals, etc. BUEsh BUEsh ENGCHE November2017 Priest, F. G., editor. Stewart, Graham G., 1942- editor. ddc 25554 25526 0 0 ddc 0 0 MAIN MAIN 1ST 2017-11-09 Purchase 1380.00 115 0 663.3 HAN 000042434 2025-07-15 00:00:00 REFERENCE