03449cam a22002775a 45000010009000000050017000090080041000260200018000670200015000850400044001000820019001442450084001632500012002472600046002593000036003054900058003415040053003995051347004525201091017996500048028906530025029387000027029639420008029909990017029989520156030151826856720160221104923.0140815s2015    enka   frb   f001 0 eng d  a9780198728313  a019872831X  aNzbengcUW1dOCLCOdN15dDLCdEG-ScBUE04222a650.1bEME04aThe emergence of novelty in organizations /cedited by Raghu Garud ... [et al.]  a1st ed.  aOxford :bOxford University Press,c2015.  axxiii, 366 p. :bill. ;c24 cm.0 aPerspectives on process organization studies ;vv. 5.  aIncludes bibliographical references and indexes.00gIntroduction:tHow does novelty emerge? /rRaghu Garud, Barbara Simpson, Ann Langley, and Haridimos Tsoukas --tTime of emergence/emergence of time : life in the Age of Mechanical (re)Production /rSuzanne Guerlac --tOn "relational things" : a new realm of inquiry -- pre-understandings and performative understandings of people's meanings /rJohn Shotter --tImagination in organizational creativity : insights from the radical ontology of Cornelius Castoriadis /rAris Komporozos-Athanasiou and Marianna Fotaki --tNegotiating novelty : how cultural psychology looks at organizational dynamics /rJaan Valsiner --tBetween technology and music : distributed creativity and liminal spaces in the early history of electronic music synthesizers /rTrevor Pinch --tTaking advantage of emergence /rDeborah Dougherty --tHow organizational innovation emerges through improvisational processes /rR. Keith Sawyer --tCreativity at work : generating useful novelty in haute cuisine restaurants /rIsabelle Bouty and Marie-L�eandre Gomez --tThe praradox of stability and change : Elias' processual sociology /rChris Mowles --tAfter mastery : insights from practice theorizing /rDvora Yanow --tConceptions of process in organization and management : the case of identity studies /rJ�orgen Sandberg, Bernadette Loacker, and Mats Alvesson.  a"Creativity, innovation, and change are vital to the development and sustainability of all organizations. Yet, questions remain about exactly how novelty comes about, and what dynamic processes are involved in its emergence? Ideas of emergence and process, drawn from a variety of different philosophical traditions, have been the focus of increasing attention in management and organization studies. In this volume, these issues are brought to bear on novelty and innovation, by examining new organizational and product development processes, whether planned or unplanned. The contributions in this volume offer both theoretical insights and empirical studies on, inter alia, innovation, music technology. haute cuisine. pharmaceuticals, and theater improvisation. In doing so, they throw light on the importance of emergence, improvisation, and learning in orgaizations, and how both practitioners and scholars alike can best understand their own assumptions about process. In addition, the volume includes general essays on process perspectives in organization studies"--Book jacket. 7aCreative ability in business.2BUEsh937582  bBUSADMcFebruary20161 aGarud, Raghu,eeditor.  2ddc  c21192d21164  00102ddc40708AcademicaMAINbMAINc1STd2016-02-21ePurchaseg715.00h4873l1m1o650.1 EMEp000031620r2025-07-15 00:00:00s2018-02-05v893.75yBB