00861nac a22002171u 4500010001500000020002000015020002200035020002200057082001100079090001500090100003400105245014700139260005100286300002700337504005100364650004500415700002400460942001500484999001500499952012900514  a2004013225  a471721875 (set)  a0471663786 (v. 1)  a0471718173 (v. 2)  a664.07  c1597d1597  a20080729                     00aHandbook of food analytical chemistry :bb water, proteins, enzymes, lipids, and carbohydrates /cc edited By Ronald E. Wrolstad ... [et al.].  aHoboken, N.J.:bWiley-Interscience,2005c2005.  a2 v. :bill. ;c29 cm.  aIncludes bibliographical references and index.  aFoodvHandbooks, manuals, etc.xAnalysis  aWrolstad, Ronald E.  cNBk664.07  c1597d1597  00102ddc40708 aMAINbMAINc1STd2007-11-06epurchaseg650.00l0o664.07 HANp000002751r2025-07-15 00:00:00v812.50yNB