TY  - GEN
AU  - 20080729                     
AU  - Wrolstad, Ronald E.
TI  - Handbook of food analytical chemistry: b water, proteins, enzymes, lipids, and carbohydrates 
SN  - 471721875 (set)
U1  - 664.07 
PY  - 2005///
CY  - Hoboken, N.J.
PB  - Wiley-Interscience,2005
KW  - Food
KW  - Handbooks, manuals, etc
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -