00868nac a22002171u 4500 2004013225 471721875 (set) 0471663786 (v. 1) 0471718173 (v. 2) 664.07 1597 1597 20080729 Handbook of food analytical chemistry : b water, proteins, enzymes, lipids, and carbohydrates / c edited By Ronald E. Wrolstad ... [et al.]. Hoboken, N.J.: Wiley-Interscience,2005 2005. 2 v. : ill. ; 29 cm. Includes bibliographical references and index. Food Handbooks, manuals, etc. Analysis Wrolstad, Ronald E. NB 664.07 1597 1597 0 0 ddc 0 0 MAIN MAIN 1ST 2007-11-06 purchase 650.00 0 664.07 HAN 000002751 2025-07-15 00:00:00 812.50 NB