01016cam a2200277   4500001000800000005001700008008004100025010001700066020001500083040001800098050002100116082001300137245010300150250001200253260003900265300003000304504004900334650003000383650004000413700004900453700003600502700004600538942001200584999001700596952012500613361569019880127000000.0740725s1974    ctua     b    001 0 eng    a   73085050   a0870551434  aDLCcDLCdDLC00aSF253b.W34 197400a637bFUN10aFundamentals of Dairy Chemistry/cedited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.  a2nd ed.  aNew Delhi:bCBS Publishers,c1974.  aix, 929 p.:bill;c24 cm.  aIncludes bibliographical refernces and index 0aMilkxComposition.917008 0aDairy productsxComposition.9170091 aJohnson, Arnold Harveyd1896-917010eEditor1 aAlford, John A.,917011eEditor1 aWebb, Byron Horton,917007d1903-eEditor  2ddccBB  c14593d14593  00102ddc40708 aMAINbMAINc1STd2010-08-03epurchasel1m6o637 FUNp000021614r2025-07-15 00:00:00s2019-12-18yBB