Calculations for the hotel and catering industry / Gordon E. Gee .(Gordon Eric)
Material type:
TextPublication details: London: Hodder and Stoughton, c.1989. c.1989.Edition: 2nd edDescription: 83p; 19cmISBN: - 0340504536
- 647.94068 GEE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book - Borrowing
|
Central Library First floor | 647.94068GEE (Browse shelf(Opens below)) | Available | 000011437 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.