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Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

By: Contributor(s): Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker,2001. c2001.Description: xi, 415 p. : ill. ; 24 cmISBN:
  • 0824706137 (acid-free paper)
Subject(s): DDC classification:
  • 664 SAR
Online resources: Catalogued by: Sara
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book - Borrowing Central Library First floor 664SAR (Browse shelf(Opens below)) Available 000011030
Total holds: 0

Distributer: Al-Ahram

Includes bibliographical references and index.

Catalogued by: Sara

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