Organic chemistry / William H. Brown, Beloit College, Christopher S. Foote, University of California, Los Angeles, Brent L. Iverson, University of Texas, Austin.
Material type:
TextPublisher: Belmont, CA : Thomson Learning, [2005]Copyright date: c2005Edition: Fourth edition; International editionDescription: xli, 1168, 7, 15, 31 pages : illustrations (some color) ; 27 cmContent type: - text
- unmediated
- volume
- 053439597x
- 9780534395971
- 547 BRO 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book - Borrowing
|
Central Library First floor | Donation-Gift | 547 BRO (Browse shelf(Opens below)) | Available | 000056698 | |||||||||||||
Book - Borrowing
|
Central Library First floor | 547 BRO (Browse shelf(Opens below)) | Available | 000014248 | ||||||||||||||
NB - Book (Non borrowing)
|
Central Library First floor | 547 BRO (Browse shelf(Opens below)) | Not for loan | 000006161 | ||||||||||||||
Book - Borrowing
|
Central Library First floor | 547 BRO (Browse shelf(Opens below)) | Available | 000014207 | ||||||||||||||
Book - Borrowing
|
Central Library First floor | 547 BRO (Browse shelf(Opens below)) | Available | 000014208 | ||||||||||||||
Book - Borrowing
|
Central Library First floor | 547 BRO (Browse shelf(Opens below)) | Available | 000014209 |
Total holds: 0
Browsing Central Library shelves,Shelving location: First floor Close shelf browser (Hides shelf browser)
| 547 ATK Organic chemistry : a brief course / | 547 BRO Organic chemistry / | 547 BRO Organic chemistry / | 547 BRO Organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / |
Includes index.
Includes glossary.
Includes appendix.
There are no comments on this title.
Log in to your account to post a comment.