Brewing : science and practice / Dennis E. Briggs [and three others]
Material type:
TextPublisher: Cambridge, England : Woodhead Publishing Limited, [2004]Copyright date: c2004Description: xviii, 881 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0849325471 (CRC Press)
- 663.3 BRE 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book - Borrowing
|
Central Library First floor | Baccah | 663.3 BRE (Browse shelf(Opens below)) | Available | 000049992 |
Total holds: 0
Browsing Central Library shelves,Shelving location: First floor Close shelf browser (Hides shelf browser)
| 662.9 GRA Graphene oxide : | 662.9 GRA Graphene oxide : | 663.2 TUR Behind the wine list: | 663.3 BRE Brewing : science and practice / | 663.3 HAN Handbook of brewing / | 664 PHY Physical Chemistry of Foods / | 664 ROO Phase transitions in foods / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.