Flavourings : production, composition, applications, regulations / edited by Erich Ziegler and Herta Ziegler.
Material type:
TextPublisher: Weinheim : Wiley-VCH, [1998]Copyright date: c1998Description: xvi, 710 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 3527297863
- 9783527297863
- 664.5 FLA 21
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book - Borrowing
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Central Library First floor | Baccah | 664.5 FLA (Browse shelf(Opens below)) | Available | 000049487 |
Total holds: 0
Translation and new ed. of: Die natürlichen und künstlichen Aromen. 1982.
Includes bibliographical references and index.
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